IAC Tasty: A Delicious Social Experience!
Meet Giora Malka from New Jersey, get to know fellow foodies, and learn how to make stuffed Branzino.

Join host Liat Sheerit, successful food blogger, as she virtually travels across the US and meets and cooks together with leading chefs from different cities and creates a fun and engaging social experience, between the chef and the participants. Pour yourself a drink and join us in this fun social culinary experience!

ABOUT THE CHEF
Owner and Executive Chef Giyora Malka was raised in a small Israeli village on the Mediterranean coast, where he was exposed to a rich variety of cooking traditions including French and Moroccan influences. From an early age, Chef Malka was surrounded by food and the love of cooking and always enjoyed creating food for the pleasure of his friends and family. After graduating from the French Culinary Institute in New York, he worked in two of New York’s finest restaurants – Union Pacific and Sushi Samba Park. Chef Malka brings to his restaurant a refreshing style of cooking that is influenced by Mediterranean and Middle Eastern cuisine.

ABOUT THE DISH
Stuffed Branzino
One of my favorite dishes, elegant, relatively easy to make, pretty, and very delicious.

Hummus Elite
39 East Palisade Ave
Englewood, New Jersey