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Israel Cooking in US

GVANIM , Regional Event
Wed., MARCH 17TH
08:00 PM (EST)
Duration: 1 hour 30 minutes

A series of five culinary encounters, in which we enter the kitchen of chefs and foodies from the Israeli-Jewish American community involved in the local cooking scene. We’ll smell dishes from Grandma’s house, hear the stories of migration behind the plates, peek at the spice rack and learn what’s left behind and what’s wandering in transit between countries. Come meet with us and explore the soul of our food.

The event will be in Hebrew.

סדרת חמישה מפגשים קולינארים, בהם, נכנס למטבחים של שפים ואנשי אוכל, מהקהילה הישראלית יהודית אמריקאית, שמעורים בסצנת הבישול המקומית. 
נריח סירים מבית סבתא, נשמע סיפורי הגירה מאחורי המנות, נציץ למדף התבילינים ונלמד מה נשאר מאחור ומה נדד במעבר בין מדינות. בואו להכיר איתנו, מהי נשמה של אוכל.

האירוע בעברית

 

IAC New YORK

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