IAC Tasty Featuring Chef Itamar Abramovitch
Duration: 1 hour 30 minutes
IAC Tasty: A Delicious Social Experience!
Meet Chef Itamar Abramovitch from San Francisco, get to know fellow foodies and learn how to make Fried Cauliflower & Malabi.
Join host Liat Sheerit, successful food blogger, as she virtually travels across the US and meets and cooks together with leading chefs from different cities and creates a fun and engaging social experience, between the chef and the participants. Pour yourself a drink and join us in this fun social culinary experience!
ABOUT THE CHEF
Born and raised in Israel, Itamar discovered his love for hospitality and cooking from Bedouins while traveling in the desert during high school. It is this combined passion for cooking and hosting that never left him even through his divergent path working in government. He started cooking professionally in a starred restaurant in San Francisco under chef Roland Passot while waiting to begin his studies at the Culinary Institute of America in Napa Valley. Upon graduation, he opened Blossom Catering Company in Napa CA.
ABOUT THE DISH
Fried Cauliflower & Malabi
These dishes are dishes I ate as a kid on special occasions with my family when we went out to dinner. No special story, but great memories.
Blossom Catering Company
4410 Springwood Dr
Napa, CA, 94558
IAC טייסטי בסן פרנסיסקו עם השף איתמר אברמוביץ’